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Fabrication, physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: a relation of ethyl cellulose viscosity and oleogel performance. 期刊论文
Journal of the science of food and agriculture, 2019
作者:  Kai Zhang;  Wenhang Wang;  Xiao Wang;  Shan Cheng;  Jingyang Zhou
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature. 期刊论文
Food Chemistry, 2019, 卷号: Vol.271, 页码: 527-535
作者:  Cheng, Shan;  Wang, Wenhang;  Li, Yu;  Gao, Guixian;  Zhang, Kai
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.271, 页码: 527-535
作者:  Cheng, Shan;  Wang, Wenhang;  Li, Yu;  Gao, Guixian;  Zhang, Kai
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17
A New Optical Fiber Acoustic Sensor Based on Air Backing Mandrel Type Fiber Optic Hydrophone 会议论文
International Conference on Sensors, Measurement and Intelligent Materials (ICSMIM 2012), Guilin, PEOPLES R CHINA, 2012
作者:  Liu, Chenglong;  Wang, Zinan;  Cheng, Qianqian;  Osman, Hayrigul;  Peng, Chao
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/05


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