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Effects of a yeast-based additive on growth and immune responses of white shrimp, Litopenaeus vannamei (Boone, 1931), and aquaculture environment 期刊论文
2013, 卷号: 44, 期号: 9, 页码: 1348
作者:  Deng, Deng[1];  Mei, Chengfang[2,3];  Mai, Kangsen[1];  Tan, Bei-Ping[4];  Ai, Qinghui[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26
Profiling of differentially expressed genes in hepatopancreas of white shrimp (Litopenaeus vannamei) exposed to long-term low salinity stress 期刊论文
2012, 卷号: 364, 页码: 186
作者:  Gao, Weihua[2];  Tan, Beiping[1];  Mai, Kangsen[2];  Chi, Shuyan[1];  Liu, Hongyu[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26
Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) 期刊论文
2011, 卷号: 42, 期号: 7, 页码: 943
作者:  Zhang, Qin[2];  Tan, Beiping[1];  Mai, Kangsen[2];  Zhang, Wenbing[2];  Ma, Hongming[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei 期刊论文
2011, 卷号: 19, 期号: 3, 页码: 459
作者:  Hu, Yi[3,4];  Tan, Beiping[1];  Mai, Kangsen[4];  Ai, Qinghui[4];  Zhang, Lu[2]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26
Isolation and Identification of a Bacterium from Marine Shrimp Digestive Tract:A New Degrader of Starch and Protein 期刊论文
2011, 卷号: 10, 期号: 3, 页码: 287
作者:  LI Jiqiu[1,2];  TAN Beiping[1,3];  MAI Kangsen[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Effects of Dietary Glycyrrhizin on Growth and Nonspecific Immunity of White Shrimp, Litopenaeus vannamei 期刊论文
2010, 卷号: 41, 期号: 5, 页码: 665
作者:  Chen, Xiaoru[2,3];  Mai, Kangsen[2];  Zhang, Wenbing[2];  Wang, Xiaojie[2];  Ai, Qinghui[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Growth and Feed Efficiency of Juvenile Shrimp Litopenaeus vannamei Fed Formulated Diets Containing Different Levels of Poultry by-Product Meal 期刊论文
2009, 卷号: 8, 期号: 4, 页码: 399
作者:  CHI Shuyan[1,2];  TAN Beiping[2];  MAI Kangsen[1];  ZHENG Shixuan[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26


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