QQ客服 官方微博 反馈留言

浏览/检索结果: 共3条，第1-3条 帮助 限定条件 专题：昆明医科大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Study on the effect of Catharsis Function of waste residue from extracting pigment of ipamoea batatas L. in mice 期刊论文 Modern Food Science and Technology, 2013, 卷号: 29, 期号: 1 作者:  Qi, De-Li (1);  Wang, Qi (1);  Yin, Jian-Zhong (1);  Shang, Jian-Hua (2);  Xu, Fang (1) 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/04 A high phenyllactic acid producing Lactobacillus plantarum strain isolated from "Douchi"-a traditional fermented soybean food in Yunnan Province of China 期刊论文 2011 5th International Conference on Bioinformatics and Biomedical Engineering, 2011 作者:  Zhong-Hua Zhang (1);  Shao-Xiong Wu (2);  Jian-Zhong Yin (2);  Hai-Zhou Li (1);  Hong-Mei Li (1) 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/04 RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China 会议论文 作者:  Wu, Shao-Xiong (2);  Yin, Jian-Zhong (2);  Li, Hai-Zhou (1);  Li, Hong-Mei (1);  Gong, Fu-Ming (1) 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/04