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The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/27
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:  Zhou, Jianjun;  Ke, Yuan;  Barba, Francisco J.;  Xiao, Shensheng;  Hu, Xianqin
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/27
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载:26/0  |  提交时间:2019/12/27
Toxicological evaluation of advanced glycation end product Nε-(carboxymethyl)lysine: Acute and subacute oral toxicity studies 期刊论文
Regulatory Toxicology and Pharmacology, 2016, 卷号: 77, 期号: Volume 77, 页码: 65-74
作者:  Liu, Xin;  Zheng, Liangqing;  Zhang, Rong;  Liu, Gang;  Xiao, Shensheng
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/27
超高效液相色谱-串联质谱法测定鱼组织中的6种抗雌激素药物 期刊论文
色谱, 2011, 卷号: 29, 期号: 11, 页码: 1055-1061
作者:  Xiao, Shensheng;  Yang, Yi;  Zhang, Jing;  Wu, Yongning;  Shao, Bing
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27


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