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Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 2, 页码: E404-E411
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hao, Shu-Xian[4];  Wang, Jin-Xu[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Preparation of antioxidant hydrolysates from round scad (decapterus maruadsi) protein by composite enzymatic hydrolysis 会议论文
2014-01-01
作者:  Yang, Xian Qing[1];  Wang, Ting Ting[2];  Hu, Xiao[3];  Li, Lai Hao[4];  Wu, Yan Yan[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Desalination of antioxidant peptides from pinctada fucata using C18 chromatographic column 会议论文
3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06
作者:  Wu, Yan Yan[1];  Wang, Jing[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Hu, Xiao[5]
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Optimization of nitrite reductase production conditions in Lactobacillus plantarum from salted fish 会议论文
3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06
作者:  Wang, Ya Nan[1];  Wu, Yan Yan[2];  Yang, Xian Qing[3];  Li, Lai Hao[4];  Qi, Bo[5]
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Cloning and characterization of the glutamine synthetase gene from Chinese shrimp Fenneropenaeus chinensis 期刊论文
AQUACULTURE INTERNATIONAL, 2011, 卷号: 19, 期号: 5, 页码: 873-889
作者:  Lai, Xiao Fang[1];  Gao, Huan[2];  Kong, Jie[3];  Wang, Qing Yin[4];  Wang, Wei Ji[5]
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