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CORC

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Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 卷号: 28, 期号: 6, 页码: 658-666
作者:  Huang, Hui[1];  He, Yanfu[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Changes of activated factors and activation of calpain in tilapia muscle during storage 期刊论文
FISHERIES SCIENCE, 2018, 卷号: 84, 期号: 5, 页码: 889-895
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 11, 页码: 3023-3033
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Lai-Hao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
The effects of different extraction methods on composition and storage stability of sturgeon oil 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 274-282
作者:  Hao, Shuxian[1];  Wei, Ya[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154
作者:  Huang, Hui[1];  Hao, Shuxian[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02
Extraction of fish oil from the muscle of sturgeon using supercritical fluids 会议论文
2012 3rd International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2012, 2012-12-22
作者:  Hao, Shuxian[1];  Hui, Huang[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
EFFECTS OF DIFFERENT COLOR RETENTION METHODS ON THE APPEARANCE OF TILAPIA (OREOCHROMIS NILOTICUS female x OREOCHROMIS AUREUS male) FILLETS 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 卷号: 37, 期号: 5, 页码: 503-509
作者:  Li, Laihao[1];  Hao, Shuxian[2];  He, Junyan[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Biogenic amines in commercial fish and fish products sold in southern China 期刊论文
FOOD CONTROL, 2012, 卷号: 25, 期号: 1, 页码: 303-308
作者:  Zhai, Honglei[1];  Yang, Xianqing[2];  Li, Laihao[3];  Xia, Guobin[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
Preliminary fractionation and derivatives changes of myoglobin from tilapia (O. niloticus��O. aureus) dark muscle with ammonium sulfate 会议论文
2011 International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2011, 2011-12-28
作者:  Cen, Jianwei[1];  Hao, Shuxian[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hui, Huang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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