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CORC

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Paddy soil microbial communities driven by environment- and microbe-microbe interactions: A case study of elevation-resolved microbial communities in a rice terrace (EI收录) 期刊论文
Science of the Total Environment, 2018, 卷号: 612, 页码: 884-893
作者:  Sun, Weimin[1];  Xiao, Enzong[2];  Pu, Ziluo[3];  Krumins, Valdis[4];  Dong, Yiran[5]
收藏  |  浏览/下载：54/0  |  提交时间：2019/04/22
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 239, 页码: 1001-1008
作者:  Cheng, Weiwei[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3];  Wei, Qingyi[1,2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (EI收录) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 82, 页码: 377-385
作者:  Ma, Ji[1,2,3];  Sun, Da-Wen[1,2,3,4];  Qu, Jia-Huan[1,2,3];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载：111/0  |  提交时间：2019/04/24
Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment (EI收录) 期刊论文
Water, Air, and Soil Pollution, 2017, 卷号: 228, 页码: 1-10
作者:  Qu, Jia-Huan[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录) 期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:  Ma, Ji[1,2];  Sun, Da-Wen[1,2,3];  Pu, Hongbin[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging (EI收录) 期刊论文
Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 1444-1454
作者:  Xie, Anguo[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2];  Pu, Hongbin[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging (EI收录) 期刊论文
Talanta, 2016, 卷号: 147, 页码: 422-429
作者:  Wang, Lu[1];  Pu, Hongbin[1];  Sun, Da-Wen[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 197, 页码: 855-863
作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets (EI收录) 期刊论文
Food Chemistry, 2015, 卷号: 185, 页码: 245-253
作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zhu, Zhiwei[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/25
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns (EI收录) 期刊论文
Journal of Food Engineering, 2015, 卷号: 149, 页码: 97-104
作者:  Dai, Qiong[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25

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