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Controllable conversion of Prussian blue@yeast bio-template into 3D cage-like magnetic Fe3O4@N-doped carbon absorbent and its cohesive regeneration by persulfate activation 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 期号: 2
作者:  
收藏  |  浏览/下载：48/0  |  提交时间：2019/11/26
Microbial synthesis of hollow porous Prussian blue@yeast microspheres and their synergistic enhancement of organic pollutant removal performance 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 期号: 28
作者:  Chen, Si;  Bai, Bo;  Xu, Xiaohui;  Hu, Na;  Wang, Honglun
收藏  |  浏览/下载：66/0  |  提交时间：2019/11/26
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：51/0  |  提交时间：2019/11/26
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：54/0  |  提交时间：2019/11/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：172/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：169/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：167/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：162/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：34/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12

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