QQ客服 官方微博 反馈留言

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of seed oil quality in Iris lactea by attenuated total reflection-Fourier transform infrared spectroscopy coupled with chemometrics 期刊论文 SPECTROSCOPY LETTERS, 2023, 卷号: 56, 期号: 8, 页码: 444 作者:  Long, Ruolan;  Luan, Zhenjie;  Feng, Dan;  Li, Peipei;  Sun, Jing 收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01 Optimization of supercritical-CO2 extraction of Iris lactea seed oil: Component analysis and antioxidant activity of the oil 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 152 作者:  Luan, Zhen-jie;  Li, Pei-pei;  Li, Duo;  Meng, Xiao-ping;  Sun, Jing 收藏  |  浏览/下载：27/0  |  提交时间：2020/11/25 Iris lactea seed oil  Supercritical-CO2 extraction  Response surface methodology  Gas chromatography-mass spectrometry  Antioxidant activity   A novel method to rapidly evaluate the quality of the traditional Chinese medicineGentiana stramineaMaxim. using near infrared spectroscopy coupled with chemometrics 期刊论文 SPECTROSCOPY LETTERS, 2020, 卷号: 53, 期号: 7 作者:  Li, Peipei;  Luan, Zhenjie;  Li, Duo;  Meng, Xiaoping;  Sun, Jing 收藏  |  浏览/下载：9/0  |  提交时间：2020/11/25 Chemometrics  Gentiana stramineaMaxim  near infrared spectroscopy  quality evaluation  quantitative model   Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：22/0  |  提交时间：2019/06/14 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/08/02