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Conformational and rheological properties of a quaternary ammonium salt of curdlan 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 280, 页码: 130-138
作者:  Cai, Wu-Dan[1];  Qiu, Wen-Yi[2];  Ding, Zhi-Chao[3];  Wu, Li-Xia[4];  Yan, Jing-Kun[5]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/24
Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 201-209
作者:  Wang, Yao-Yao[1];  Ma, Haile[2];  Ding, Zhi-Chao[3];  Yang, Yan[4];  Wang, Wen-Han[5]
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/24
Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 193, 页码: 373-382
作者:  Yan, Jing-Kun[1];  Ding, Zhi-Chao[2];  Gao, Xianli[3];  Wang, Yao-Yao[4];  Yang, Yan[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 106, 页码: 498-506
作者:  Qiu, Wen-Yi[1];  Wang, Kai[2];  Wang, Yao-Yao[3];  Ding, Zhi-Chao[4];  Wu, Li-Xia[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea 期刊论文
FOOD BIOSCIENCE, 2018, 卷号: 26, 页码: 177-184
作者:  Wang, Yao-Yao[1];  Qiu, Wen-Yi[2];  Sun, Ling[3];  Ding, Zhi-Chao[4];  Yan, Jing-Kun[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Rheological properties of a beta-1,3-polyglucuronic acid derivative from 4-acetamido-TEMPO-mediated oxidation of curdlan 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 80, 页码: 50441-50448
作者:  Yan, Jing-Kun[1];  Wu, Li-Xia[2];  Qiu, Wen-Yi[3];  Wang, Yao-Yao[4];  Ding, Zhi-Chao[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 176, 页码: 11-18
作者:  Yan, Jing-Kun[1];  Wang, Yao-Yao[2];  Qiu, Wen-Yi[3];  Wu, Li-Xia[4];  Ding, Zhi-Chao[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2016, 卷号: 39, 期号: 3, 页码: 247-255
作者:  Xu, Bin[1];  Wang, Li Kun[2];  Miao, Wen Juan[3];  Wu, Qi Fei[4];  Liu, Yan Xia[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Purification, characterization and antitumor activity of polysaccharides extracted from Phellinus igniarius mycelia 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 133, 页码: 24-30
作者:  Li, Shi-Chao[1];  Yang, Xiao-Ming[2];  Ma, Hai-Le[3];  Yan, Jing-Kun[4];  Guo, Dan-Zhao[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24


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