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Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 14-20
作者:  Luo, Xiaoping[1];  Cui, Jiemei[2];  Zhang, Haihui[3];  Duan, Yuqing[4]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 112, 页码: 296-304
作者:  Luo, Xiaoping[1];  Cui, Jiemei[2];  Zhang, Haihui[3];  Duan, Yuqing[4];  Zhang, Di[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24
Development of Fluorescence Sensing Material Based on CdSe/ZnS Quantum Dots and Molecularly Imprinted Polymer for the Detection of Carbaryl in Rice and Chinese Cabbage 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 20, 页码: 4966-4972
作者:  Zhang, Can[1];  Cui, Hanyu[2];  Cai, Jianrong[3];  Duan, Yuqing[4];  Liu, Yuan[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24


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