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科研机构
四川大学 [4]
内容类型
期刊论文 [4]
发表日期
2019 [2]
2018 [2]
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Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches
期刊论文
Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529
作者:
Bochuan Tan
;
Shengtao Zhang
;
Hongyan Liu
;
Yuwan Guo
;
Yujie Qiang
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2019/02/25
X65
steel
Food
flavor
Electrochemical
methods
Surface
topography
analysis
Theoretical
calculations
Langmuir
isotherm
Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches
期刊论文
Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529
作者:
Bochuan Tan
;
Shengtao Zhang
;
Hongyan Liu
;
Yuwan Guo
;
Yujie Qiang
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/02/25
X65
steel
Food
flavor
Electrochemical
methods
Surface
topography
analysis
Theoretical
calculations
Langmuir
isotherm
Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches.
期刊论文
Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529
作者:
Tan Bochuan
;
Zhang Shengtao
;
Liu Hongyan
;
Guo Yuwan
;
Qiang Yujie
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/02/25
Electrochemical
methods
Food
flavor
Langmuir
isotherm
Surface
topography
analysis
Theoretical
calculations
X65
steel
Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches.
期刊论文
Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529
作者:
Tan Bochuan
;
Zhang Shengtao
;
Liu Hongyan
;
Guo Yuwan
;
Qiang Yujie
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/02/25
Electrochemical
methods
Food
flavor
Langmuir
isotherm
Surface
topography
analysis
Theoretical
calculations
X65
steel
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