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Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition 期刊论文
2018, 卷号: 91, 页码: 77
作者:  Wu, Gangcheng[1,2,3];  Shen, Yingbin[4];  Qi, Yajing[1,2];  Zhang, Hui[1,2,3];  Wang, Li[1,2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/17
Isolation, Identification and Characterization of a New Type of Lectin with alpha-Amylase Inhibitory Activity in Chickpea (&ITCicer arietinum &ITL.) 期刊论文
2017, 卷号: 24, 期号: 11, 页码: 1008-1020
作者:  Wang, Zhankui[1];  Chen, Ming[1];  Zhu, Yajing[1];  Qian, Peipei[1];  Zhou, Yali[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/28
Okazaki fragment maturation involves alpha-segment error editing by the mammalian FEN1/MutS alpha functional complex 期刊论文
EMBO JOURNAL, 2015, 卷号: 34, 期号: 13, 页码: 1829-1843
作者:  Liu, Songbai[1];  Lu, Guojun[2];  Ali, Shafat[3];  Liu, Wenpeng[4];  Zheng, Li[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
Effects of rapid solidification on the microstructure and microhardness of a lead-free Sn-3.5Ag solder 期刊论文
2006, 卷号: 25, 页码: 365-370
作者:  Shen, Jun[1];  Liu, Yongchang[2];  Han, Yajing[2];  Gao, Houxiu[2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/28
Effects of rapid solidification on the microstructure and microhardness of a lead-free Sn-3.5Ag solder Effects of rapid solidification on the microstructure and microhardness of a lead-free Sn-3.5Ag solder 期刊论文
2006, 卷号: 25, 页码: 365-370
作者:  SHEN Jun[1];  LIU Yongchang[2];  Han Yajing[2];  GAO Houxiu[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/28


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