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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 内容类型：会议论文    专题：华南理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A pruned cooperative co-evolutionary genetic neural network and its application on stock market forecast (EI收录) 会议论文 26th Chinese Control and Decision Conference, CCDC 2014, Changsha, China, May 31, 2014 - June 2, 2014 作者:  Pu, Xingcheng[1,2];  Lin, Yanqin[1];  Sun, Pengfei[1] 收藏  |  浏览/下载：0/0  |  提交时间：2019/04/12 Commerce  Finance  Genetic algorithms  Neural networks  Radial basis function networks   Influence of summer stratification on the vertical distribution of picoplankton in the Southern Yellow Sea (EI收录) 会议论文 Hydraulic Engineering - Proceedings of the 2012 SREE Conference on Hydraulic Engineering, CHE 2012 and 2nd SREE Workshop on Environment and Safety Engineering, WESE 2012, Hong Kong, Hong kong, December 21, 2012 - December 22, 2012 作者:  Qu, Pei[1,2];  Wang, Zongling[2];  Pang, Min[2];  Fu, Mingzhu[2];  Xu, Zongjun[2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/15 Bacteria  Chlorophyll  Hydraulics  Nutrients  Safety engineering  Shore protection  Stream flow   Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Liu, Dan[1];  Ma, Ji[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Gao, Wenhong[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/12 Noninvasive  Imaging spectrometry  Pork  Pickling  Color  pH   Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Pu, Hongbin[1];  Sun, Da-Wen[1,2];  Ma, Ji[1];  Liu, Dan[1];  Cheng, Jun-hu[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/12 Wavelets transform  Texture  Hyperspectral imaging  Fresh and frozen-thawed  Pork  Classification  Prediction  Least-squares support vector machine  Partial least squares   Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella) (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/12 Hyperspectral imaging  Grass carp  Non-destructive  Wavelength selection  Successive projections algorithm(SPA)