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A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2015, 卷号: 76, 页码: 80-85
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/05
Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 5, 页码: 1206-1214
作者:  Liu, Hong;  Liu, Hongkai;  Yan, Lei;  Cheng, Xuzhen;  Kang, Yufan
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/05
alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 5, 页码: 966-971
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 3, 页码: 358-361
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Lixia;  Wang, Suhua;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 1, 页码: 117-124
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Suhua;  Wang, Lixia;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05


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