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Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载:4/0  |  提交时间:2017/04/17
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:  Cheng, Yudou;  Dong, Yu;  Yan, Hongbo;  Ge, Wenya;  Shen, Chengguo
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/06
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载:6/0  |  提交时间:2017/04/23
Association between % SDS-unextractable polymeric protein (%UPP) and end-use quality in Chinese bread wheat cultivars 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 5, 页码: 696-700
作者:  Zhang, Pingping;  He, Zhonghu;  Zhang, Yan;  Xia, Xianchun;  Chen, Dongshen
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 105, 期号: 2, 页码: 462-468
作者:  Zhang, Wenwei;  Bi, Jingcui;  Yan, Xiaoyan;  Wang, Hailian;  Zhu, Changlan
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05


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