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CORC

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New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载：46/0  |  提交时间：2014/10/11
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin
收藏  |  浏览/下载：27/0  |  提交时间：2014/05/16
Neopierisoids A and B, Two New Chlorinated 3,4-seco-Grayanane Diterpenoids with Antifeedant Activity from Flowers of Pieris japonica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 30, 页码: 7219-7224
作者:  Li, Yan-Ping;  Li, Xiao-Nian;  Gao, Ling-Huan;  Li, Hai-Zhou;  Wu, Guo-Xing
收藏  |  浏览/下载：18/0  |  提交时间：2013/10/16
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/07
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven)
收藏  |  浏览/下载：19/0  |  提交时间：2012/11/29
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
收藏  |  浏览/下载：18/0  |  提交时间：2012/11/29

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