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Enhancement of Vitamin K2 Efflux in Bacillus subtilis Natto via a Potential Protein Receptor for Increased Yield 期刊论文
JOURNAL OF FOOD QUALITY, 2022, 卷号: 2022
作者:  Li, Chu;  Wang, Han;  Ma, Guoliang;  Wang, Li;  Zheng, Zhiming
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