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Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating 期刊论文
2019, 卷号: 14, 期号: 1
作者:  Wu, Qinahua[1,2];  Wei, Dan[1,2];  Dong, Linlin[3];  Liu, Yuping[1,2];  Ren, Chaoxiang[1,2]
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/16


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