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Micron iron oxide particles with thickness-controllable carbon coating for Ni-Fe battery 期刊论文
ELECTROCHIMICA ACTA, 2019, 卷号: 299, 页码: 800-808
作者:  Wang, Xianfen[1];  Ding, Ruimin[2];  Ren, Xiaobo[3];  Shi, Liyi[4];  Li, Qunjie[5]
收藏  |  浏览/下载:45/0  |  提交时间:2019/04/22
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5]
收藏  |  浏览/下载:30/0  |  提交时间:2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载:59/0  |  提交时间:2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载:60/0  |  提交时间:2019/12/24


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