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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3291-3298
作者:  Wu, Ping[1];  Guo, Yiting[2];  Golly, Moses Kwaku[3];  Ma, Haile[4];  He, Ronghai[5]
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