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In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility 期刊论文
2019, 卷号: 54, 期号: 6, 页码: 2209-2218
作者:  Peng, Lian-Xin[1,2];  Wei, Li-Juan[1,3];  Yi, Qian[1,3];  Chen, Gui-Hua[1,3];  Yao, Zhen-Dong[1,3]
收藏  |  浏览/下载:23/0  |  提交时间:2019/12/16
Responses of antioxidant defenses in the clam Mactra veneriformis to 2,2 ',4, 4 '-tetrabromodiphenyl ether exposure 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2019, 卷号: 217, 页码: 98-105
作者:  Dong, Shihang[1];  Yang, Yanyan[2];  Cheng, Bo[3];  Ren, Chuanbo[4];  Zhang, Huawei[5]
收藏  |  浏览/下载:9/0  |  提交时间:2020/01/02


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