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中南林业科技大学 [7]
内容类型
期刊论文 [7]
发表日期
2019 [7]
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Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools
期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 85, 页码: 279-285
作者:
Sun, Shuguo
;
Li, Beiping
;
Yang, Tao
;
Luo, Feijun
;
Zhao, Juanhong
收藏
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浏览/下载:11/0
  |  
提交时间:2019/12/28
Controlled atmosphere storage
Mechanism
Molecular modeling tools
Paddy rice
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk.
期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: 67, 期号: 8, 页码: 2255-2264
作者:
Liu, Chun
;
Luo, Lijuan
;
Wu, Ying
;
Yang, Xiaoquan
;
Dong, Jie
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  |  
浏览/下载:22/0
  |  
提交时间:2019/12/28
inactivation
interaction
soybean Bowman-Birk inhibitor
soymilk
stevioside
Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment.
期刊论文
Food chemistry, 2019, 卷号: 294, 页码: 248-259
作者:
Ding, Yongbo
;
Luo, Feijun
;
Lin, Qinlu*
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/28
Digestibility
Molecular structure
Retrograded starch
Ultrasonic treatment
Policosanol: Extraction and biological functions
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 57, 页码: 351-360
作者:
Shen, Junjun
;
Luo, Feijun*
;
Lin, Qinlu*
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  |  
浏览/下载:1/0
  |  
提交时间:2019/12/28
Bioavailability
Dietary supplementation
Extraction methods
Functional foods
Health-improving activities
Policosanol
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
期刊论文
Bioresource Technology, 2019, 卷号: 272, 页码: 552-560
作者:
Liu, Jun
;
Guo, Ting
;
Luo, Yunchuan
;
Chai, Xueying
;
Wu, Jingyan
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  |  
浏览/下载:8/0
  |  
提交时间:2019/12/28
Monascus pigments
Response surface methodology
Immobilized-cells
Simultaneous fermentation process and separation
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage
期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 7, 页码: 2404-2411
作者:
Xu, Lina
;
Luo, Yu
;
Fu, Xiangjin*
;
Luo, Feijun
;
Xu, Youzhi
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  |  
浏览/下载:19/0
  |  
提交时间:2019/12/28
carbonyl compounds
docosahexaenoic acid (DHA)
eicosapentaenoic acid (EPA)
flavor
lipid oxidation
Saccharomyces uvarum
silver carp
Glutamate and aspartate alleviate testicular/epididymal oxidative stress by supporting antioxidant enzymes and immune defense systems in boars.
期刊论文
Science China. Life sciences, 2019
作者:
Tang, Wenjie
;
Wu, Jian
;
Jin, Shunshun
;
He, Liuqin*
;
Lin, Qinlu
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  |  
浏览/下载:6/0
  |  
提交时间:2019/12/28
aspartate
boars
glutamate
inflammatory cytokines
oxidative stress
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