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| Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文
Trends in Food Science & Technology, 2019
作者: Chao Zhao; Yuanyuan Liu; Shanshan Lai; Hui Cao; Yi Guan
  收藏 | 浏览/下载：9/0 | 提交时间：2019/12/13
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| Gated and attentive neural collaborative filtering for user generated list recommendation 期刊论文
Knowledge-Based Systems, 2019
作者: Chao Yang; Lianhai Miao; Bin Jiang; Dongsheng Li; Da Cao
收藏 | 浏览/下载：5/0 | 提交时间：2019/12/13
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| Triphenyltin exposure affects mating behaviors and attractiveness to females during mating in male guppies 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 卷号: Vol.169, 页码: 76-84
作者: Zhang, Ji-Liang; Zhang, Chun-Nuan; Li, Er-Chao; Jin, Miao-Miao; Huang, Mao-Xian
收藏 | 浏览/下载：10/0 | 提交时间：2019/12/17
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| Stable and novel QTL identification and new insights into the genetic networks affecting seed fiber traits in Brassica napus. 期刊论文
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2019
作者: Liyun Miao; Hongbo Chao; Li Chen
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/17 |
| Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文
Trends in Food Science & Technology, 2019, 卷号: Vol.85, 页码: 55-66
作者: Chao Zhao; Yuanyuan Liu; Shanshan Lai; Hui Cao; Yi Guan
收藏 | 浏览/下载：7/0 | 提交时间：2019/12/13
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