QQ客服 官方微博 反馈留言

浏览/检索结果: 共8条，第1-8条 帮助 限定条件 发表日期：2019    专题：湖南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fabrication, physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: a relation of ethyl cellulose viscosity and oleogel performance. 期刊论文 Journal of the science of food and agriculture, 2019 作者:  Kai Zhang;  Wenhang Wang;  Xiao Wang;  Shan Cheng;  Jingyang Zhou 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 antibacterial  capacity  cinnamon  oil  coating  emulsion  ethyl  cellulose  oleogel   Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature. 期刊论文 Food Chemistry, 2019, 卷号: Vol.271, 页码: 527-535 作者:  Cheng, Shan;  Wang, Wenhang;  Li, Yu;  Gao, Guixian;  Zhang, Kai 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17 COLLAGEN  *TRANSGLUTAMINASES  *DENATURATION  of  proteins  *PROTEIN  crosslinking  *ELECTROPHORESIS   Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.271, 页码: 47-53 作者:  Cui, Heping;  Yu, Jingyang;  Xia, Shuqin;  Duhoranimana, Emmanuel;  Huang, Qingrong 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 Maillard reaction intermediate  Storage stability  Controlled formation of flavor   Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine. 期刊论文 Food Chemistry, 2019, 卷号: Vol.271, 页码: 47-53 作者:  Cui, Heping;  Yu, Jingyang;  Xia, Shuqin;  Duhoranimana, Emmanuel;  Huang, Qingrong 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/17 FLAVOR  *MAILLARD  reaction  *HEAT  treatment  *PHENYLALANINE  *XYLOSE  *HYDRODYNAMICS   Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.271, 页码: 527-535 作者:  Cheng, Shan;  Wang, Wenhang;  Li, Yu 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17 Collagen fiber  Triplex helix  Transglutaminase  Cross-linking  Physical performance  Enzyme accessibility   Association of the Serum Total Cholesterol to Triglyceride Ratio with Diabetic Retinopathy in Chinese Patients with Type 2 Diabetes: A Community-Based Study. 期刊论文 Diabetes therapy : research, treatment and education of diabetes and related disorders, 2019 作者:  Yifan Zhong;  Song Yue;  Jingyang Wu;  Peng Guan;  Guisen Zhang 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17 Diabetic  retinopathy  Total  cholesterol  Triglycerides  Type  2  diabetes  mellitus   Potential influences of exogenous pollutants occurred in waste activated sludge on anaerobic digestion: A review. 期刊论文 Journal of hazardous materials, 2019, 卷号: Vol.383, 页码: 121176 作者:   收藏  |  浏览/下载：22/0  |  提交时间：2019/12/17 Anaerobic digestion  Dose-dependent influences  Exogenous pollutants  Methanogens  Waste activated sludge (WAS)   Regulation of the Antioxidant Response by MyoD Transcriptional Coactivator in Castration-resistant Prostate Cancer Cells 期刊论文 Urology, 2019, 卷号: Vol.123, 页码: 296(e9-e18) 作者:  Shun Zhang;  Lin-hu Li;  Hong-mei Qiao;  Xue Yang;  Liang Chen 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13