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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 650, 页码: 1141-1148
作者:  Hu, Jiajun[1];  Guo, Hongcheng[2];  Wang, Xiahui[3];  Gao, Min-tian[4];  Yao, Guodong[5]
收藏  |  浏览/下载:16/0  |  提交时间:2019/04/22
Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization 期刊论文
Applied biochemistry and biotechnology, 2019
作者:  Ma Xiubing[1];  Chen Xingxuan[2];  Wang Xiahui[3];  Choi Sukyeong[4];  Zhang Tian-Ao[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/04/22


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