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Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 1, 页码: 236-246
作者:  Zhang, L (Zhang, Lu)[ 1,2 ];  Lu, Y (Lu, Yu)[ 1,2 ];  Ye, YH (Ye, Yun-hua)[ 1,2 ];  Yang, SH (Yang, Si-hang)[ 1,2 ];  Tu, ZC (Tu, Zong-cai)[ 1,2,3 ]
收藏  |  浏览/下载:143/0  |  提交时间:2019/03/05
Inhibition of UGT1A1 by natural and synthetic flavonoids 期刊论文
International journal of biological macromolecules, 2019, 卷号: 126, 页码: 653-661
作者:  Liu Xin-Yu[1];  Lv Xia[2];  Wang Ping[3];  Ai Chun-Zhi[4];  Zhou Qi-Hang[5]
收藏  |  浏览/下载:36/0  |  提交时间:2019/04/22
Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities 期刊论文
2019, 卷号: 52, 页码: 186-195
作者:  Li, Rui[1,2];  Liu, Fang[1];  Yang, Xiao[1];  Chen, Lian-qi[4];  Wang, Fei[4]
收藏  |  浏览/下载:39/0  |  提交时间:2019/12/16
A comparative study of the vibrational and thermodynamic properties of -RDX and -RDX under ambient conditions 期刊论文
2019, 卷号: 25, 期号: 7
作者:  Zhu, Sheng-Hai[1,2];  Qin, Han[1,2];  Zeng, Wei[3];  Cai, Ying-Meng[1,2];  Jin, Xu-Yang[1,2]
收藏  |  浏览/下载:29/0  |  提交时间:2019/12/16
The effect of acyl-CoA synthetase long-chain family member 5 on triglyceride synthesis in bovine preadipocytes 期刊论文
2019, 卷号: 62, 期号: 1, 页码: 257
作者:  Yu, Xiang[1];  Fang, Xibi[1];  Xiao, Hang[1];  Zhao, Zhihui[1,2];  Maak, Steffen[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Complete genome sequence of Paracoccus denitrificans ATCC 19367 and its denitrification characteristics 期刊论文
2019, 卷号: 65, 期号: 7, 页码: 486
作者:  Si, Yuan-yuan[1,2];  Xu, Kai-hang[1];  Yu, Xiang-yong[1];  Wang, Mei-fang[1];  Chen, Xing-han[2]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/26


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