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Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 75, 页码: 43-48
作者:  Qin Ouyang[1];  Yang, Yongcun[2];  Wu, Jizhong[3];  Liu, Zhengquan[4];  Chen, XiaoHong[5]
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/24
Mussel-Inspired Catechol-Functionalized Hydrogels and Their Medical Applications 期刊论文
2019, 卷号: 24, 期号: 14
作者:  Quan, Wei-Yan[1];  Hu, Zhang[1];  Liu, Hua-Zhong[1];  Ouyang, Qian-Qian[1];  Zhang, Dong-Ying[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/26
pH-responsive ultrasonic self-assembly spinosad-loaded nanomicelles and their antifungal activity to Fusarium oxysporum 期刊论文
2019, 卷号: 141, 页码: 123
作者:  Dong, Enming[1];  Yang, Ziming[2];  Zhou, Chuang[2];  Wang, Chao[2];  Li, Sidong[3]
收藏  |  浏览/下载:16/0  |  提交时间:2019/12/26


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