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CORC

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Design of injectable agar-based composite hydrogel for multi-mode tumor therapy 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 180
作者:  Wu, Chenyao;  Zhao, Jiulong;  Hu, Fei;  Zheng, Yuting;  Yang, Hailun
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
Epidemiological and serological surveillance of hand-foot-and-mouth disease in Shanghai, China, 2012-2016 期刊论文
EMERGING MICROBES & INFECTIONS, 2018, 卷号: 7
作者:  Wang, Jiayu;  Teng, Zheng;  Cui, Xiaoqing;  Li, Chongshan;  Pan, Hao
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05
Expression regulation of a mature intronic miR3029 by 5′ UTR-like 期刊论文
Acta Physiologiae Plantarum, 2018, 卷号: Vol.40 No.8
作者:  Qingwei Wang;  Fosheng Li;  Shuhua Zhu;  Shenghua Wang;  Wenguo Wang
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
Forest Above Ground Biomass Estimation from Remotely Sensed Imagery in the Mount Tai Area Using the RBF ANN Algorithm 期刊论文
INTELLIGENT AUTOMATION AND SOFT COMPUTING, 2018, 卷号: 24, 期号: 2
作者:  Wang, Liang;  Liu, Jiping;  Xu, Shenghua;  Dong, Jinjin;  Yang, Yi
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05
Expression regulation of a mature intronic miR3029 by 5 ' UTR-like 期刊论文
2018, 卷号: 40, 期号: 8
作者:  Wang, Qingwei[1,2];  Li, Fosheng[4];  Zhu, Shuhua[4];  Wang, Shenghua[4];  Wang, Wenguo[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/16
Changes in cuticle compositions and crystal structure of 'Bingtang' sweet orange fruits (Citrus sinensis) during storage 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 2411
作者:  Ding, Shenghua[1];  Zhang, Ding[1];  Wang, Rongrong[2];  Ou, Shiyi[3];  Shan, Yang[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Changes in cuticle compositions and crystal structure of "Bingtang' sweet orange fruits (Citrus sinensis) during storage 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 2411-2427
作者:  Ding, Shenghua;  Zhang, Ding;  Wang, Rongrong;  Ou, Shiyi;  Shan, Yang*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck) 期刊论文
Food Science, 2018, 卷号: Vol.39 No.7, 页码: 131-138
作者:  Zhang, Jing;  Ding, Shenghua;  Xie, Qiutao;  Fu, Fuhua;  Wang, Rongrong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Effects of Micro-grinding Process on Particle Size and Rheological Properties of Whole Fruit Pulp of Gannan Navel Orange 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: Vol.18 No.11, 页码: 112-119
作者:  Yang, Ying;  Ding, Shenghua;  Shan, Yang;  Pan, Zhaoping;  Fu, Fuhua
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin and Bingtang Sweet Orange 期刊论文
Food Science, 2018, 卷号: Vol.39 No.7, 页码: 131-138
作者:  Zhang, Jing;  Ding, Shenghua;  Xie, Qiutao;  Fu, Fuhua;  Wang, Rongrong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26

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