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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms 期刊论文 ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 25, 页码: 3023-3031 作者:  Zareef, Muhammad[1];  Chen, Quansheng[2];  Ouyang, Qin[3];  Kutsanedzie, Felix Y. H.[4];  Hassan, Md. Mehedi[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork 期刊论文 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 卷号: 38, 期号: 2, 页码: 362-375 作者:  Xu, Yi[1];  Chen, Quansheng[2];  Liu, Yan[3];  Sun, Xin[4];  Huang, Qiping[5] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24 pork  fresh degree evaluation  hyperspectral microscopic imaging  texture analysis   Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 24, 页码: 6188-6195 作者:  Li, Yan[1];  Ouyang, Qin[2];  Li, Huanhuan[3];  Chen, Min[4];  Zhan, Zhengzhu[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 upconversion nanoparticles  gold nanoparticle  aptamers  fluorescence resonance energy transfer  turn-on fluoresence sensor  Hg2+   AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions 期刊论文 ANALYTICA CHIMICA ACTA, 2018, 卷号: 1018, 页码: 94-103 作者:  Li, Huanhuan[1];  Chen, Quansheng[2];  Hassan, Md Mehedi[3];  Ouyang, Qin[4];  Jiao, Tianhui[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Bimodal sensor  Metal enhanced fluorescence  Surface enhanced Raman scattering  AuNS@Ag core-shell nanocube  Size dependent   Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds 期刊论文 SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 254, 页码: 597-602 作者:  Kutsanedzie, Felix Y. H.[1];  Hao, Lin[2];  Yan, Song[3];  Ouyang, Qin[4];  Chen, Quansheng[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Volatile organic compounds  Chemo-responsive dyes  Spectra extraction  Predicted rate  Near infrared   Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 97, 页码: 760-769 作者:  Zhu, Jiaji[1];  Agyekum, Akwasi Akomeah[2];  Kutsanedzie, Felix Y. H.[3];  Li, Huanhuan[4];  Chen, Quansheng[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Chlorpyrifos  Surface-enhanced Raman spectroscopy (SERS)  Chemometrics  Nanoparticle  Tea samples   Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4363-4368 作者:  Chen, Quansheng[1];  Chen, Min[2];  Liu, Yan[3];  Wu, Jizhong[4];  Wang, Xinyu[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Taste quality  Taste-related components  NIR spectroscopy  Multivariate calibration  Black tea