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Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 193, 页码: 373-382
作者:  Yan, Jing-Kun[1];  Ding, Zhi-Chao[2];  Gao, Xianli[3];  Wang, Yao-Yao[4];  Yang, Yan[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 106, 页码: 498-506
作者:  Qiu, Wen-Yi[1];  Wang, Kai[2];  Wang, Yao-Yao[3];  Ding, Zhi-Chao[4];  Wu, Li-Xia[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea 期刊论文
FOOD BIOSCIENCE, 2018, 卷号: 26, 页码: 177-184
作者:  Wang, Yao-Yao[1];  Qiu, Wen-Yi[2];  Sun, Ling[3];  Ding, Zhi-Chao[4];  Yan, Jing-Kun[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24


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