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Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 24, 页码: 6188-6195
作者:  Li, Yan[1];  Ouyang, Qin[2];  Li, Huanhuan[3];  Chen, Min[4];  Zhan, Zhengzhu[5]
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/24
AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions 期刊论文
ANALYTICA CHIMICA ACTA, 2018, 卷号: 1018, 页码: 94-103
作者:  Li, Huanhuan[1];  Chen, Quansheng[2];  Hassan, Md Mehedi[3];  Ouyang, Qin[4];  Jiao, Tianhui[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 97, 页码: 760-769
作者:  Zhu, Jiaji[1];  Agyekum, Akwasi Akomeah[2];  Kutsanedzie, Felix Y. H.[3];  Li, Huanhuan[4];  Chen, Quansheng[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24


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