×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
西北高原生物研究所 [37]
西安交通大学 [25]
中国医学科学院 北... [20]
湖南大学 [18]
武汉大学 [17]
大连理工大学 [16]
更多...
内容类型
期刊论文 [275]
发表日期
2018 [275]
学科主题
Multidisci... [1]
生物学::生态学 [1]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共275条,第1-10条
帮助
限定条件
发表日期:2018
内容类型:期刊论文
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Lambda(1405) production in the process chi(c0)(1P) -> (Lambda)over-bar Sigma pi
期刊论文
PHYSICAL REVIEW D, 2018, 卷号: 98, 页码: 114017
作者:
Liu, Li-Juan
;
Wang, En
;
Xie, Ju-Jun
;
Song, Kai-Lan
;
Zhu, Jing-Yu
收藏
  |  
浏览/下载:91/0
  |  
提交时间:2019/03/27
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:172/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:167/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:162/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2019/07/19
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/08/02
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:
Suo, Yourui
;
Hu, Na
;
Zhou, Haonan
;
Deng, Kai
;
Meng, Jing
收藏
  |  
浏览/下载:234/0
  |  
提交时间:2018/12/05
Lycium Ruthenicum Murray
Orbitrap Ms
Phenolic Compounds
Antioxidant
©版权所有 ©2017 CSpace - Powered by
CSpace