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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 发表日期：2017    专题：福州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 1965-1971 作者:  Li, Ying;  Guo, Yajing;  Liu, Chang;  Wang, Wu;  Rao, Pingfan 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21 Successive projections algorithm  Wavelength selection  Swarm intelligence optimization algorithms  FT-NIR spectroscopy   In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo 期刊论文 MARINE DRUGS, 2017, 卷号: 15 作者:  Cai, Xixi;  Yan, Ana;  Fu, Nanyan;  Wang, Shaoyun 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 hepatoprotective effects  antioxidant  protein hydrolysate  alcohol-induced liver injury  Schizochytrium   The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides 期刊论文 FOOD & FUNCTION, 2017, 卷号: 8, 页码: 323-332 作者:  Fang, Yuwen;  Wang, Shaoyun;  Wu, Jinhong;  Zhang, Li;  Wang, Zhengwu 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp Protein Hydrolysates and the Molecular Properties 期刊论文 MOLECULES, 2017, 卷号: 22 作者:  Cai, Xixi;  Yang, Qian;  Lin, Jiaping;  Fu, Nanyan;  Wang, Shaoyun 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 defatted protein hydrolysate  cellular uptake  calcium-binding peptide  Schizochytrium sp.  mechanism   Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 1982-1990 作者:  Liu, Chang;  Guo, Yajing;  Luo, Fang;  Rao, Pingfan;  Fu, Caili 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 Homogeneous electrochemical detection  Ochratoxin A  Recycling amplification   Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 77, 页码: 468-474 作者:  Chen, Xu;  Wu, Miaohong;  Yang, Qian;  Wang, Shaoyun 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Antioxidant activities  Liposome-meat  Food grade phycobiliproteins  Porphyra haitanensis  Functional properties   Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells 期刊论文 MARINE DRUGS, 2017, 卷号: 15 作者:  Cai, Xixi;  Lin, Jiaping;  Wang, Shaoyun 收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21 structure  bioavailability  protein hydrolysate  calcium-binding peptide  Schizochytrium sp.   A nanocomposite film fabricated with simultaneously extracted protein-polysaccharide from a marine alga and TiO(2)nanoparticles 期刊论文 JOURNAL OF APPLIED PHYCOLOGY, 2017, 卷号: 29, 页码: 1541-1552 作者:  He, Qingyan;  Huang, Yan;  Lin, Binbin;  Wang, Shaoyun 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21 Nanocomposite film  Food packaging  Antibacterial  Synergistic effect   Use of Fourier transform near-infrared spectroscopy combined with a relevance vector machine to discriminate Tetrastigma hemsleyanum (Sanyeqing) from other related species 期刊论文 ANALYTICAL METHODS, 2017, 卷号: 9, 页码: 4023-4027 作者:  Fu, Caili;  Li, Ying;  Wang, Wu;  Qiu, Bin;  Lin, Zhenyu 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21