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Effects of dietary lipid level and n-3/n-6 fatty acid ratio on growth, fatty acid composition and lipid peroxidation in Russian sturgeon Acipenser gueldenstaedtii 期刊论文
AQUACULTURE NUTRITION, 2017, 卷号: 23, 期号: 4, 页码: 879-890
作者:  Zhu, H.[1];  He, A.[2];  Chen, L.[3];  Qin, J.[4];  Li, E.[5]
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/02
The complete mitochondrial DNA of three monozoic tapeworms in the Caryophyllidea: a mitogenomic perspective on the phylogeny of eucestodes 期刊论文
PARASITES & VECTORS, 2017, 卷号: 10
作者:  Li, Wen X.[1];  Zhang, Dong[2];  Boyce, Kellyanne[3];  Xi, Bing W.[4];  Zou, Hong[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02
Predicting impacts of south-to-north water transfer project on fish assemblages in Hongze Lake, China 期刊论文
JOURNAL OF APPLIED ICHTHYOLOGY, 2017, 卷号: 33, 期号: 3, 页码: 395-402
作者:  Lin, M.L.[1];  Lek, S.[2];  Ren, P.[3];  Li, S.H.[4];  Li, W.[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Proteomic Analysis of Proteins Related to Homozygotic Sterility Derived from Gynogenesis in the Japanese Flounder, Paralichthys olivaceus 期刊论文
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2017, 卷号: 48, 期号: 6, 页码: 938-946
作者:  Jiang, Hong B.[1];  Bao, Jie[2];  Zhang, Xiao Y.[3];  Wang, Gui X.[4];  Liu, Hai J.[5]
收藏  |  浏览/下载:10/0  |  提交时间:2020/01/02
Transparent Tiger barb Puntius tetrazona, a fish model for in vivo analysis of nocardial infection 期刊论文
VETERINARY MICROBIOLOGY, 2017, 卷号: 211, 页码: 67-73
作者:  Wang, F.[1];  Wang, X. G.[2];  Liv, C.[3];  Chang, O. Q.[4];  Feng, Y. Y.[5]
收藏  |  浏览/下载:1/0  |  提交时间:2020/01/02
Identification of suitable reference genes for quantitative real-time PCR normalization in blotched snakehead Channa maculata 期刊论文
JOURNAL OF FISH BIOLOGY, 2017, 卷号: 90, 期号: 6, 页码: 2312-2322
作者:  Mao, H.[1];  Chen, K.[2];  Zhu, X.[3];  Luo, Q.[4];  Zhao, J.[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Acute hypoxic stress: Effect on blood parameters, antioxidant enzymes, and expression of HIF-1alpha and GLUT-1 genes in largemouth bass (Micropterus salmoides) 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2017, 卷号: 67, 页码: 449-458
作者:  Yang, S.[1];  Yan, T.[2];  Wu, H.[3];  Xiao, Q.[4];  Fu, H. M.[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02


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