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Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, 卷号: 23, 页码: 583-593
作者:  Gao, Haiyan[1];  Xu, Xinxing[2];  Zeng, Qing[3];  Li, Peizhong[4]
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