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Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 223, 页码: 49-53
作者:  Liu, Qian[1];  Cao, Xiujuan[1,2];  Zhuang, Xuhui[1];  Han, Wei[1];  Guo, Weiqun[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Assessment of carbonaceous aerosols in Shanghai, China - Part 1: long-term evolution, seasonal variations, and meteorological effects 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2017, 卷号: 17, 页码: 9945-9964
作者:  Chang, Yunhua[1,2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/24


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