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Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage 期刊论文
2017, 卷号: 225, 页码: 788
作者:  Wang, Xiangyang[1];  Gu, Shuang[1];  Chen, Beili[1];  Huang, Jianying[1];  Xing, Jianrong[2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/26
The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance 期刊论文
2017, 卷号: 165, 页码: 197
作者:  Niu, Fuge[1];  Li, Mengya[1];  Huang, Qi[1];  Zhang, Xiuzhen[1];  Pan, Weichun[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26


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