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Removal of pharmaceutically active compounds (PhACs) and toxicological response of Cyperus alternifolius exposed to PhACs in microcosm constructed wetlands 期刊论文
2016, 卷号: 301, 页码: 566-575
作者:  Yan, Qing[1,2,3];  Feng, Guozhong[1];  Gao, Xu[3];  Sun, Chengxiao[1,2];  Guo, Jin-song[2,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/30
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging (EI收录) 期刊论文
Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 1444-1454
作者:  Xie, Anguo[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2];  Pu, Hongbin[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound (EI收录) 期刊论文
Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 69-80
作者:  Xu, Zhongyue[1];  Sun, Da-Wen[1,2];  Zhu, Zhiwei[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Illumina next-generation sequencing reveals the complete mitochondrial genome of Psenopsis anomala (Perciformes: Centrolophidae) with phylogenetic consideration 期刊论文
2016, 卷号: 27, 期号: 5, 页码: 3428
作者:  Chen, Huapu[1];  Che, Zhiwei[2];  Li, Jiantao[1];  Dai, Mingli[1];  Xiang, Ling[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/26
Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue 期刊论文
2016, 卷号: 919, 页码: 11
作者:  Lu, Lin[1];  Hu, Xianqiao[1];  Tian, Shiyi[2];  Deng, Shaoping[2];  Zhu, Zhiwei[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26


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