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Rapid detection for the quality of frying oil using near infrared spectroscopy and pattern discrimination techniques 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2016, 卷号: Vol.16 No.12, 页码: 206-211
作者:  Zhu, Xiangrong;  Li, Gaoyang;  Qin, Yanhua;  Su, Donglin;  Liu, Wei
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