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Preparation and quantification of the total phenolic products in Citrus fruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection 期刊论文
2016, 卷号: 39, 期号: 19, 页码: 3806-3817
作者:  Zeng, Honglian;  Liu, Zhenli;  Zhao, Siyu;  Shu, Yisong;  Song, Zhiqian
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/04


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