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Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach 期刊论文
European Food Research and Technology, 2016, 卷号: 242, 期号: 9, 页码: 1533-1543
作者:  Wang, Rongrong;  Ding, Shenghua;  Hu, Xiaosong;  Liao, Xiaojun;  Zhang, Yan*
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/23


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