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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2016    专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A homogeneous assay for highly sensitive detection of CaMV35S promoter in transgenic soybean by forster resonance energy transfer between nitrogen-doped graphene quantum dots and Ag nanoparticles 期刊论文 ANALYTICA CHIMICA ACTA, 2016, 卷号: 948, 页码: 90-97 作者:  Li, Yaqi[1];  Sun, Li[2];  Qian, Jing[3];  Wang, Chengke[4];  Liu, Qian[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Nitrogen-doped graphene quantum dots  Silver nanoparticles  Fluorescence resonance energy transfer  Homogeneous assay  Transgenic soybean   Photoelectrochemical CaMV35S biosensor for discriminating transgenic from non-transgenic soybean based on SiO2@CdTe quantum dots core-shell nanoparticles as signal indicators 期刊论文 TALANTA, 2016, 卷号: 161, 页码: 211-218 作者:  Li, Yaqi[1];  Sun, Li[2];  Liu, Qian[3];  Han, En[4];  Hao, Nan[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24 Transgenic soybean  Photoelectrochemical biosensor  Silica coated CdTe quantum dot  Gold nanoparticles-reduced graphene oxide   The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains 期刊论文 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2016, 卷号: 22, 期号: 7, 页码: 598-608 作者:  Wang, Liang[1];  Zhong, Hao[2];  Liu, Keying[3];  Guo, Aizhen[4];  Qi, Xianghui[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Liquid core capsule  kefir  volatile aroma compounds  free amino acid  antimicrobial activity