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Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging (EI收录) 期刊论文
Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 1444-1454
作者:  Xie, Anguo[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2];  Pu, Hongbin[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging (EI收录) 期刊论文
Talanta, 2016, 卷号: 147, 页码: 422-429
作者:  Wang, Lu[1];  Pu, Hongbin[1];  Sun, Da-Wen[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 197, 页码: 855-863
作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/24


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