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Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics 期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 1, 页码: 68-79
作者:  Tingting, Shen[1];  Xiaobo, Zou[2];  Jiyong, Shi[3];  Zhihua, Li[4];  Xiaowei, Huang[5]
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