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Fermentation capacity of superior lactic acid bacteria identified from milk cake and acid whey from Sani area of Yunnan Province 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 11
作者:  Yang, Yusen[0];  Pan, Hongmei[1];  Yin, Jianzhong[2];  Fu, Qiang[3];  Feng, Yuemei[4]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/04
Biological activity of anthocyanins and total flavonoids in pigment extraction residue from ipomoea batatas L. 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 7
作者:  Wu, Zhishuang[0];  Wang, Ruixin[1];  Zhou, Jianyu[2];  Wang, Qi[3];  Wu, Shaoxiong[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/04
Population Pharmacokinetics in China: The Dynamics of Intravenous Voriconazole in Critically Ill Patients with Pulmonary Disease 期刊论文
2015, 卷号: 38, 期号: [db:dc_citation_issue], 页码: 996
作者:  Chen, Wenying[1];  Xie, Hui[1];  Liang, Fenghua[1];  Meng, Dongmei[1];  Rui, Jianzhong[2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/03
内燃机缸盖水腔内汽液流动可视化与传热试验 期刊论文
内燃机学报, 2015, 卷号: 33, 期号: 05, 页码: 466-471
作者:  Dong, Fei[1];  Gong, Wei[2];  Zhang, Weiwang[3];  Yin, Bifeng[4];  Sun, Jianzhong[5]
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/24


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