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Fermentation capacity of superior lactic acid bacteria identified from milk cake and acid whey from Sani area of Yunnan Province 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 11
作者:  Yang, Yusen[0];  Pan, Hongmei[1];  Yin, Jianzhong[2];  Fu, Qiang[3];  Feng, Yuemei[4]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/04
Biological activity of anthocyanins and total flavonoids in pigment extraction residue from ipomoea batatas L. 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 7
作者:  Wu, Zhishuang[0];  Wang, Ruixin[1];  Zhou, Jianyu[2];  Wang, Qi[3];  Wu, Shaoxiong[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/04
Atomic and electronic structure of the TiN/MgO interface from first principles 期刊论文
2015, 卷号: 105, 页码: 83-89
作者:  Li, Tengfei[1];  Liu, Tianmo[1,2];  Wei, Hongmei[1,2];  Hussain, Shahid[1,2];  Miao, Bin[1,2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/11/28
An efficient one-pot two-step three-component process for the synthesis of perfluoroalkylated biphenyls 期刊论文
TETRAHEDRON, 2015, 卷号: 71, 页码: 820-825
作者:  Xu, Yuhong[1];  Han, Jing[2];  Lv, You[3];  Pan, Renming[4];  Chen, Jie[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/26
Neural network based visual servo control for CNC load/unload manipulator 期刊论文
OPTIK, 2015, 卷号: 126, 期号: 23, 页码: 4489-4492
作者:  Gu, Jinan[1];  Wang, Hongmei[2];  Pan, Yuelong[3];  Wu, Qian[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Research on the improvement of image edge detection algorithm based on artificial neural network 期刊论文
OPTIK, 2015, 卷号: 126, 期号: 21, 页码: 2974-2978
作者:  Gu, Jinan[1];  Pan, Yuelong[2];  Wang, Hongmei[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24


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