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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2015     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Epitaxial growth and thermoelectric properties of c-axis oriented Bi1-xPbxCuSeO single crystalline thin films 期刊论文 CRYSTENGCOMM, 2015, 卷号: 17, 期号: 45, 页码: 8697-8702 作者:  Wu, Xiaolin[1];  Wang, Jiang-Long[2];  Zhang, Hongrui[3];  Wang, Shufang[4];  Zhai, Shengjun[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/21 Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid 期刊论文 POLYMER DEGRADATION AND STABILITY, 2015, 卷号: 112, 页码: 117-121 作者:  Chen, Shengjun[1];  Chen, Hui[2];  Gao, Ruichang[3];  Li, Laihao[4];  Yang, Xianqing[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Tilapia eyeballs  Hyaluronic acid (HA)  Degradation  UV spectra  FTIR spectra   p-Type Dye-Sensitized Solar Cells with a CdSeS Quantum-Dot-Sensitized NiO Photocathode for Outstanding Short-Circuit Current 期刊论文 PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION, 2015, 卷号: 32, 期号: 12, 页码: 1078-1082 作者:  Kong, Wenping[1];  Li, Shengjun[2];  Chen, Zeng[3];  Wei, Chaochao[4];  Li, Wei[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 Supercapacitor electrode with a homogeneously Co3O4-coated multiwalled carbon nanotube for a high capacitance 期刊论文 NANOSCALE RESEARCH LETTERS, 2015, 卷号: 10, 期号: 1, 页码: 208 作者:  Tao, Li[1];  Shengjun, Li[2];  Bowen, Zhang[3];  Bei, Wang[4];  Dayong, Nie[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Supercapacitor  Cobalt oxide  Multiwalled carbon nanotube  Charge-discharge   Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid 期刊论文 POLYMER DEGRADATION AND STABILITY, 2015, 卷号: 112, 期号: 112, 页码: 117-121 作者:  Chen, Shengjun[1];  Chen, Hui[2];  Gao, Ruichang[3];  Li, Laihao[4];  Yang, Xianqing[5] 收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02 Tilapia eyeballs  Hyaluronic acid (HA)  Degradation  UV spectra  FTIR spectra   Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680 作者:  Cao Rong[1];  Liu Qi[2];  Chen Shengjun[3];  Yang Xianqing[4];  Li Laihao[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 lactic acid bacteria  tilapia fillets  sashimi  freshness  microbial flora