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Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date 期刊论文
2014, 卷号: 7, 期号: [db:dc_citation_issue], 页码: 571
作者:  Lin, Qin-Bao[1];  Che, Lan-Lan[2];  Guo, Jie[3];  Wang, Rong-Zhen[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/03
DETERMINATION OF TITANIUM IN NANO-TITANIUM(IV) OXIDE COMPOSITE FOOD PACKAGING BY MICROWAVE DIGESTION AND INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY AND INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY 期刊论文
2014, 卷号: 47, 期号: [db:dc_citation_issue], 页码: 2095
作者:  Lin, Qin-Bao[1,2];  Li, He[2];  Zhong, Huai-Ning[3];  Zhao, Quan[3];  Xiao, Da-hui[3]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/03
Migration of Ti from nano-TiO2-polyethylene composite packaging into food simulants 期刊论文
2014, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 1284
作者:  Lin, Qin-Bao[1,2];  Li, He[1];  Zhong, Huai-Ning[3];  Zhao, Quan[3];  Xiao, Da-Hui[3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Development of 4-Chloro-3,5-dinitrobenzotrifluoride Derivatization and Ultrahigh-performance Liquid Chromatography Method for Determination of 20 Free Amino Acids in Mature Vinegar 期刊论文
2014, 卷号: 26, 期号: 13, 页码: 3909
作者:  Lin, Qin-Bao[1,2];  Che, Lan-Lan[2];  Guo, Jie[3];  Cai, Long-Fei[2];  Wang, Rong-Zhen[3]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/10


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