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Surface modification of CoCrAlY coating by high-current pulsed electron beam treatment under the "evaporation" mode 期刊论文
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS, 2014, 卷号: 337, 页码: 90-96
作者:  Cai, Jie[1];  Guan, Qingfeng[2];  Lv, Peng[3];  Hou, Xiuli[4];  Wang, Zhiping[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Biochemical and Proteomic Analysis of Grape Berries (Vitis labruscana) during Cold Storage upon Postharvest Salicylic Acid Treatment 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 41, 页码: 10118-10125
作者:  Cai, Han[1];  Yuan, Xiaozhuan[2];  Pan, Jiaojiao[3];  Li, Huan[4];  Wu, Ziming[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Isothermal oxidation behaviour of thermal barrier coatings with CoCrAlY bond coat irradiated by high-current pulsed electron beam 期刊论文
APPLIED SURFACE SCIENCE, 2014, 卷号: 317, 页码: 360-369
作者:  Cai, Jie[1];  Guan, Qingfeng[2];  Hou, Xiuli[3];  Wang, Zhiping[4];  Su, Jingxin[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Biochemical and proteomic analysis of 'Kyoho' grape (Vitis labruscana) berries during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 卷号: 88, 页码: 79-87
作者:  Yuan, Xiaozhuan[1];  Wu, Ziming[2];  Li, Huan[3];  Wang, Yadan[4];  Liu, Fei[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24


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